VEGETARIAN SAMOSA (D/F) 2 Pcs.

Local favourite: homemade pastry stuffed with spiced potato, green peas and deep fried till golden brown. Served with mint chutney and tamarind chutney.

ONION BHAJI (G/F) 4 pcs

Freshly sliced onion rings, coated in a mixture of besan (chickpea flour), herbs and spices then deep fried. Served with mint chutney and tamarind chutney.

PANEER TIKKA (G/F) 4 pcs

Indian cottage cheese (paneer) marinated with exotic spices and roasted in tandoor oven for smoky flavour.

CHILLI PANEER

One of the most popular Indo-Chinese dishes. Cottage cheese cube seasoned and pan fried with onions, capsicum, and hot chilli sauce.

HARABHARA KEBAB

Kebab made with potato, spinach, green peas.

MIX VEGETARIAN PLATTER

Veg Samosa, Onion Bhaji, paneer pakora, harabhara kebab

PANEER METHI MALAI (G/F)

Indian Cottage cheese cooked with fenugreek leaves

DIC CHICKEN TIKKA (G/F)

A popular boneless piece of chicken marinated with spices & yoghurt baked in tandoor. Served with salad & green chutney

CHICKEN MALAI TIKKA (G/F)

Boneless chicken pieces cooked in a creamy marinated of yoghurt, ginger and garlic.

LAMB SEEKH KEBAB (G/F)

Mince lamb mildly spiced and cooked on skewers in tandoori oven, Served with salad & Mint chutney.

LAMB CUTLET (G/F) 4 pcs

Tender lamb cutlet marinated with ginger, garlic, yoghurt and aromatic spices cooked in clay oven. Served with homemade mint sauce. Delicacy of royal family of nawabs. Served with mint chutney and tamarind chutney.

AMRITSARI FISH 6 pcs

Mouthwatering golden fried barramundi coated with chickpea flour & homemade spices. Served with mint chutney and salad

TANDOORI PRAWN (G/F) 6 pcs

Prawn marinated with exotic spices, yoghurt and baked in tandoori oven. Served with salad and mint chutney.

CALAMARI RING

Lightly crumbed calamari with a hint of Indian spice, deep fried and served with sweet chilli sauce.

CHILLI CHICKEN (G/F)

A popular Indo-Chinese dish. Lightly battered chicken deep fried and sauteed with onion, capsicum and chilli and soya sauce

TANDOORI CHICKEN (G/F)

Tandoori Oven grilled chicken (with bone) marinated with hung yoghurt, ginger-garlic paste & Indian spices. Served with salad and mint sauce.

CHICKEN 65

Quick snack of Chennai India. Lightly marinated chicken with ginger, garlic and yoghurt. Chicken tossed with curry leaves and mustard seeds.

LAMB SAMOSA (D/F) 2 pcs.

Homemade pastry filled with curried lamb mince, served with mint sauce

MIX NON VEG PLATTER

Lamb cutlet, chicken tikka, lamb sheesh kebab & Fish Amritsari.

CHICKEN MADRAS (G/F)

Mild flavoured curry with, mustard seeds, coconut & South Indian spices

CHICKEN JALFREZI (G/F)

A North Indian Curry and one of the most popular Indian dishes in Britian

CHICKEN DHANSAK (G/F)

A flavourful spiced lentil dish cooked with fresh spices and chicken.

CHICKEN SAAG (G/F)

A delicious mildly spiced spinach curry dish with hint of cream.

BOMBAY CHICKEN (G/F)

Potatoes and Chicken sauteed with cumin and special selection of spices simmered in chef's special gravy and garnished with the fresh coriander.

CHICKEN KORMA (G/F)

Chicken simmered in a rich nutty creamy sauce with chef's special spices.

CHICKEN VINDALOO (G/F)

A tangy, spicy blend of Indian spices and chilli. A classic Goan curry. please do not ask for mild.

KADAI CHICKEN (G/F)

A true dhaba style dis. Chicken pieces drenched in an onion, tomato and capsicum masala gravy

MANGO CHICKEN (G/F)

A boneless piece of chicken cooked with mild spices in our special mango gravy.

CHICKEN METHI MALAI (G/F)

A hearty chicken curry made with a nice flavour of fresh fenugreek leaves coming through in every bite. Simply Divine

BUTTER CHICKEN (G/F)

A must try! all time favourite chicken tikka dish prepared in fresh tomato and cashew nut gravy

HIMALAYAN GOAT CURRY (G/F) (D/F)

Authentic Himalayan Goat Curry made with selected home roasted spices, garlic, ginger and onions.

CHEF'S SPECIAL CHICKEN CURRY (G/F)

Chef's special curry made with selected roasted spices, garlic and ginger

CHICKEN TIKKA MASALA (G/F)

Boneless chicken marinated and baked in tandoor, then simmered in light tomato flavoured sauce, with chunks of onions and capsicum

LAMB ROGAN JOSH (G/F) (D/F)

Classics! Tender lamb cubes cooked in Kashmiri spices, saffron and fresh coriander

RAJASTHANI LAAL MAAS (G/F)

Delicious lamb cooked in a ginger garlic paste, yoghurt, turmeric and hot spices.

MALAI KOFTA

Dumplings of cottage cheese, potatoes and light spices simmered in onion and cashew nut gravy

KADAI PANEER (G/F)

Paneer and capsicum tossed in onion & tomato gravy. Flavoured with freshly grounded spices like coriander seeds and whole red chillies.

PALAK PANEER (G/F)

Fresh ground spinach and cheese cubes cooked with fresh ginger, garlic and onions.

MIXED VEGETABLES (G/F)

Vegetarian Indian dry seasonal vegetables cooked with great spices to give it flavourful, healthy a wonderful taste.

NAVRATAN KORMA (G/F)

fresh seasonal vegetables cooked with our homemade cashew gravy and lightly spiced

VEGETABLE JALFREZI (G/F)

Seasonal vegetables cooked with our Chef's selected spices and tomato for a rich flavour.

ALOO PALAK (G/F)

Fresh ground spinach and potatoes cooked in fresh ginger, garlic, onions and authentic Indian spices.

ALOO MATTAR (G/F) (D/F)

A popular dish from Indian sub-continent which is made from potatoes and peas, an extremely popular and delightful dish.

MATTAR PANEER (G/F)

Green peas and paneer (Indian Cheese) in delicately spiced curry.

BOMBAY POTATO (G/F) (D/F)

Sautted potatoes delicately cooked with cumin seed and fresh spices.

YELLOW DAL TADKA (G/F) (D/F)

A mixture of lentils tempered with desi ghee, garlic, fresh spices and herbs

CHANA MASALA (G/F) (D/F)

Chana Masala is delicious and flavourful Indian curry made by cooking chickpeas in a onion tomato masala gravy

SHAHI PANEER (G/F)

A heartwarming dish cooked with homemade Indian cheese. All Time favourite.

PANEER BUTTER MASALA (G/F)

Indian cheese cubes cooked in in rich and creamy masala base with capsicum, onion and fresh spices. Finished with cream and fenugreek.

PANEER BUTTER (G/F)

Chinks of fresh pieces of Indian cheese cooked in our rich creamy butter and tomato gravy.

SAAG KOFTA

Indian cottage cheese and spiced potato dumplings cooked in our fresh spinach gravy.

CORIANDER PANEER (G/F)

The very delicate pieces of cheese simmered in the thickened gravy/cream with an abundant touch of coriander in it.

ALOO GOBI (G/F) (D/F)

Aloo Gobi (potatoes and cauliflowers) is a popular Indian dish in which potato and cauliflower are coked with onion, tomatoes and spices.

SOYA CHAAP MASALA

Soya Chaap is the go to dish for vegetarians because it has the same texture as meat abd tastes amazing. This Soya Chaap Masala is a gravy dish made from soya chaap chopped and cooked in a onion and capsicum masala

LAMB MADRAS (G/F)

Mild flavoured curry with, mustard seeds, coconut & South Indian spices

LAMB DO PYAZA (G/F)

A creamy tomato-based curry with subtle spices and dish onions.

LAMB METHI MALAI (G/F)

A hearty curry made with a nice flavour of fresh fenugreek leaves coing through in every bite. Simply Divine.

LAMB BHUNA (G/F)

Lamb sauteed with Chef special masala and cooked until dry.

LAMB SAAG (G/F)

A delicious mildly spiced spinach curry dish with tender lamb & hint of cream

LAMB VINDALOO (G/F)

A tangy, spicy blend of Indian spices and chilli. A classic Goan curry. Please do not ask for mild.

CHILLI LAMB MYSORE (G/F)

Spiced lamb cooked with ginger, garlic, green chilli & flavoured with curry leaves

LAMB KORMA (G/F)

Tender lamb pieces cooked with mild sweet gravy of cashew nuts cream and yoghurt.

BOMBAY LAMB (G/F)

Potatoes and lamb sauteed with cumin and special selection of spices simmered in Chef's special gravy garnished with the fresh coriander.

Prawn Malabar

Stir fried prawn cooked with ginger, onion, coconut cream & tomato gravy.

Fish Malabar

Stir fried prawn cooked with ginger, onion, coconut cream & tomato gravy.

Prawn Tikka Masala G/f

Prawn tossed with rich tomato, capsicum & onion masala & garnished with cream.

Prawn Curry G/f

Authentic curry made with selected home roasted spices, garlic, ginger & onion.

Mix Seafood Curry

A south Indian flavoured curry with prawn, calamari, fish & mussel tossed with fresh herbs & spices for bursting flavours.

Plain Naan

Cheese Naan

Garlic Naan

Cheese and Garlic Naan

Butter Naan

Chilli & Cheese Naan

Keema Naan (lamb mince)

Peshavari Naan (fruits & nuts)

Paneer Kulcha (Indian cottage cheese)

Roti Tandoori

Lacha Paratha

Breadbasket (garlic, butter & cheese naan)

Raita Cucumber

Garden Salad

Mixed Pickle

Chilli Pickle

Sweet Mango Chutney

Onion Salad

Pappadums (4pcs)

Butter Chicken (Kids)

Chicken Korma (Kids)

Mango Chicken (Kids)

Paneer Butter (curry with rice) (Kids)

Chicken Nuggets with chips (Kids)

Chips (Large) (Kids)

Boiled Basmati

Saffron Rice

Coconut Rice

Jeera Rice

Peas Pulao

Lamb Biryani

Chicken Biryani

Prawn Biryani

Goat Biryani

Veg Biryani

Gulab Jamun

Ice Cream

Mango Kulfi

Pista Kulfi (chef special )

Masala Tea

Soft Drinks or Water

Mango Lassi

Sweet Lassi

Salted Lassi

Lemon & Lime Bitter

Half Curry/Half Rice

Thali Veg

Thali Non-Veg